From the back of the book:
Brew Food celebrates the incredible range and versatility of beer and its adaptability to the home kitchen. The recipes in this book have been developed by an impressive collection of professionals, each deeply entrenched in the beer-and-food industry. The book highlights the culinary creativity of chefs, dessertiers, pro brewers, brewery staffers, restaurateurs, and craft-beer-bar owners. It provides recipes that will inspire home cooks of all skill levels and interests everything from Hefeweizen-Coriander Baked Sea Bass to Quad-Braised Osso Buco to Spicy IPA Burgers and IPA Mac-n-Cheese. No matter what your tastes are, if you love beer, you'll love Brew Food!
Inside you ll find more than 90 recipes from:
Pro Brewers: AleSmith, Aztec, Ballast Point, Green Flash, Hess, Iron Fist, Karl Strauss, Lightning, Manzanita, Mission, Monkey Paw, Mother Earth, New English, Port/The Lost Abbey, Rock Bottom, San Diego Brewing, Stone.
Restaurants: Bo-Beau, Bunz, Gingham, Handlery Hotel San Diego, The Marine Room, MIHO Gastrotruck, Local Habit, The Grill at The Lodge at Torrey Pines, PubCakes, Ritual Tavern, Riviera Supper Club, Searsucker, SOL Markets, Urban Solace, Urge Gastropub, The Vine Cottage Restaurant.
Great Craft Beer Bars: Churchill's Pub & Grille, Company Pub, Hamilton's Tavern, The High Dive, O'Brien's Pub, Small Bar, Tiger! Tiger!, Toronado